1.
veal
... the sauces, so chicken, veal and fish stock.
Ground veal is a lean alternative to ground beef. It's mild in flavour and easy to cook.
Which animals do we get veal from?
Engleză cuvântul "thịt bê„(veal) apare în seturi:
Các loại thịt trong tiếng AnhTypes of meat in Vietnamese